![]() ![]() Overall, both vegetable tanned and crust tanned kangaroo leather have their unique qualities and are used for different applications, depending on their properties and appearance. Like the name suggests vegetable tanning is an organic way to treat leather. Vegetable tanned leather has been around since ancient times and continues to be prevalent today. Natural, 2-3 oz, 6.5-7.5/15-35 Sq Ft Veg Tan Sides & Pieces, Artisans Choice. Additionally, vegetable tanned leather is more flexible and supple, making it ideal for products that require a lot of bending and movement, while crust leather is stiffer and more rugged, making it better suited for products that require strength and durability. Natural, 2-3 oz, 10-30 Sq Ft Veg Tan Sides, Craft Grade. Vegetable tanned leather has a more finished appearance with a smooth and even surface, while crust leather has a raw, unfinished appearance with a more irregular texture. The main difference between vegetable tanned kangaroo leather and kangaroo crust leather is in their appearance and processing. It is often used for high-performance products such as sports equipment, motorcycle apparel, and outdoor gear. Kangaroo crust leather is known for its strength, durability, and unique texture. This leaves the leather with a raw, natural appearance and texture, similar to suede. On the other hand, kangaroo crust leather is a type of leather that has been processed up to the tanning stage, but has not yet been dyed or finished. Vegetable tanned kangaroo leather is often used for high-quality leather goods such as shoes, wallets, and belts. This tanning method produces a leather with a natural, earthy color that will darken over time with exposure to light and use. ![]() Vegetable tanned kangaroo leather is processed using natural tannins, such as tree bark, to create a durable and flexible leather that is free of harmful chemicals. Kangaroo leather can be tanned using different processes, and two common methods are vegetable tanning and crust tanning. ![]()
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